K-LAVA Bamboo Salt Unveiled to European Market at TUTTO FOOD Milano Earning Widespread Industry Acclaim
As demand for functional superfoods surges across Europe, Korea’s INSANGA introduces a prestigious wellness salt to global buyers at Italy’s largest B2B food trade show.
In a standout moment at TUTTO FOOD Milano 2025—Italy’s premier food and beverage trade fair—Korean food innovator INSANGA made its European debut under its global brand K-LAVA Salt, introducing Korean bamboo salt to the continent’s top importers, chefs, and gourmet retailers.The four-day exhibition, which drew over 95,000 visitors and 4,000 exhibitors, served as a global stage for culinary innovation. Yet amid a sea of modern food tech and trending ingredients, one special preparation method captivated audiences: Jukyeom, or Korean bamboo salt, meticulously crafted through a 9 times-roasting technique developed by Kim...